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Go Kosher… bespoke London Koshering service Go Kosher!

Congratulations on deciding to Kosher your kitchen!

The Koshering process itself is more technical than mystical. The Code of Jewish Law has stipulated that if a kitchen utensil or accessory can expunge the taste which it has absorbed, it can be Koshered, becoming a new utensil minus any previous absorbed taste. An exception to this (one of several) is earthenware; we can never be sure that it has fully expunged its absorbed taste due to the nature of its makeup. All new and never used items are considered Kosher.


How You Should Prepare...

After discussing with us what can be koshered, we will help you decide if extra sets of pots, utensils and cutlery have to be purchased for your new meat and dairy kitchen. If you will be running a strictly meat, strictly dairy or strictly vegetarian kitchen discuss this with the Rabbi. Also, all items to be koshered must be clean, handles should be removed from pots and grime removed with a scrubber and soap.


What to Expect...

Items that were used in either, a cooking situation or serving situation where heat was involved will be purged in boiling water. Items that were used in a baking or frying situation may need to be exposed to fire. Nothing to get the jitters about. Our staff are trained to attend to all details but your help is greatly appreciated.